Our equipment is made by Food Products Enterprises in ACCRA, GHANA- NRI – Natural Resources Institute at the University of Greenwich is the lead Technical partner on this Cassava Flour project. Cassava starch is a very different product from cassava flour and the equipment and steps needed to produce them are distinct – please make contact with your enquiry.. For information on the Hammer Mill, costs, suitability for your crop then please make contact:
UK Office: 02392-471860 main number CEO – Alan Brewer email firstname.lastname@example.org, Director Steve Filary Steve@psecc.co.uk Overseas Development Alan Brewer mobile 07510-977203 UK Development Steve Filary 07767-366644
University of Greenwich, a charity and company limited by guarantee, registered in England (reg no. 986729). Registered Office: Old Royal Naval College, Park Row, Greenwich SE10 9LS.